GENO BAHENAExecutive Chef, Ixcapuzalco, Chicago Age: 34. Why he's rising: After 12 years of cooking with Rick Bayless at the legendary Frontera Grill and Topolobampo in Chicago, Bahena has opened his own restaurant in a Chicago neighborhood storefront that can't begin to contain the throngs of customers eager to devour the food of his Mexican hometown (and restaurant namesake) with the impossible-to-pronounce name. Background: Born in Guerrero, Mexico, Bahena grew up on his family's beef ...

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