Laurence Jossel Chez Nous, San Francisco "You have to put a lot of love in your food. If it's not there, something's missing." That's Laurence Jossel explaining his cooking philosophy to the San Francisco Chronicle, which recently singled him out as one of five Bay Area chefs "who will make a mark" on the dining scene. If you didn't know Jossel, you might think he's read Laura Esquivel's novel, Like Water for Chocolate one too many times. We didn't, so we went to investigate. During our ...
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