Sanford “Sandy” D’Amato’s life has unfolded along the path of food and cooking. He graduated from the Culinary Institute of America in 1974, and in 1989 opened his restaurant Sanford in the former location of his family’s Milwaukee grocery store. He was one of a dozen chefs selected to cook for Julia Child on her 80th birthday in 1992, won a James Beard Award for Best Chef-Midwest in 1996 and cooked for the 2002 Salt Lake City Olympics and the Dalai Lama. In ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.