Here’s one way to fill a restaurant on a slow night: Invite the competition to take over your kitchen. That formula has worked for Mike Isabella, chef/owner of Graffiato in Washington DC, who hosts monthly Industry Takeover Nights on the first floor of his restaurant. Despite a long wait in frigid temperatures, more than 300 foodies packed the place for this week’s one-year anniversary of the wildly popular parties, according to the Washington Post. Guests pay $10 for the ...

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