With 2,000+ exhibitors and more than 60,000 attendees, the National Restaurant Association Show is one of the biggest trade shows in the industry. It’s a great opportunity to understand trends, discover new technology, test products and equipment, and connect with vendors and consultants. But it can also be... overwhelming. As the technology and information systems director for Fig & Olive, a seven-unit restaurant group based in New York, it’s my job to find new technologies ...

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