Yield: 4 servings, 6-oz. each. 1 cup water 3 Green Tea Sachets 1 cup fresh berries (raspberries, blueberries, or strawberries) ¼ cup pineapple juice ½ cup vanilla yogurt ½ cup ice cubes Prepare tea by steeping 3 Green Tea Sachets in 1 cup boiling water for 5 minutes. Squeeze out bags and discard. Combine tea and remaining ingredients in blender, and blend until smooth.
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.