Restaurant Hospitality
Home > Top Chefs > Rising Star Chefs > Julie Wilson, Director of Food and Beverage, Deer Valley Resort, Park City, UT

Julie Wilson, Director of Food and Beverage, Deer Valley Resort, Park City, UT

Jul. 1, 1999  | Restaurant Hospitality

After Ms. Wilson graduated from La Varenne l'Ecole de Cuisine in Paris, she operated her own restaurant and catering business. In 1981, she joined Deer Valley Resort, and currently she oversees the daily operation of five of the state's finest restaurants. Her fresh approach to running seasonal operations has made her popular with guests and employees alike.

Related Articles
Rising Star Chefs by Year

  • Rising Stars

Editor's Picks
  1. Is the party over for automatic gratuities?   
  2. Five steps to help sell your restaurant now  
  3. How to leverage the impact of your Facebook presence  
  4. What restaurant customers want   
  5. Nine keys to effective restaurant ads  
Instant Recipe Search
Search our full collection of recipes by entering a recipe name or ingredient.
Current Issue
Is food fraud on your menu?
Are you properly seating guests?
Do you openly swab the deck?
CURRENT ISSUE
 / ARCHIVE
Twitter Facebook Youtube Linkedin RSS Feeds Google Plus
Navigate Restaurant-Hospitality.com
Penton Restaurant Group
Copyright © 2013 Penton Media, Inc