John Schwimmer's track record at Bobby McGee's has been exceptional, particularly since March 1984 when he became executive vice president and chief operating officer. He has brought Bobby McGee's to unprecedented levels of sales and profits while seeing a growth of five new restaurants, including two in a brand new concept, J. Muncy & Co. He has implemented personnel, control, sales, and management systems that have built a tremendous team spirit and growth orientation. Schwimmer is a ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.