From: Chef/co-owner Angel Alvarez, Tortas Jalisco, Lawrence, KS. Yield: 2 servings. 2 bolillo or kaiser rolls, split and lightly toasted 2 Tbsp. mayonnaise 4 Tbsp. refried black or pinto beans 2 leaves romaine lettuce 4 thin slices Solé! Añejo Enchilado, divided 4 thin slices Solé! Queso Asadero, divided 4 thin slices Solé! Queso Quesadilla, divided 2 Tbsp. guacamole ½ medium tomato, sliced Spread the top halves of the bolillo or kaiser rolls with mayonnaise. Spread the bottom ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.