From: Chef George Formaro, Gateway Market and Cafe, Des Moines, IA. Yield: 8 to 10 servings. 1½ cups sugar 1 Tbsp. cinnamon 1 tsp. nutmeg 2 tsp. vanilla paste 2 pie pumpkins 10 egg yolks 6 cups soy creamer CHURROS (YIELDS 6 SERVINGS): as needed, Plenish™ High Oleic Soy Oil for frying 1 cup water 4 oz. butter ¼ tsp. salt 1 cup flour 3 eggs 1 cup sugar 1 tsp. ground cinnamon For Soy Pumpkin Custard Ice Cream: Preheat oven to 400°F. In ...
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