Photo Credit: Simplot Yield: 15 servings. FILLING: 40 oz. RoastWorks Flame-Roasted Pineapple 24 oz. chicken breast, 3/8" dice 12 oz. Mexican Blend Cheese, shredded 6 oz. sweet Thai chile sauce 4 oz. bacon, cooked, diced 3 green onions, sliced 2 oz. thick sweet soy sauce 2 oz. food starch 1/2 oz. cilantro, finely chopped 1 tsp. salt 1 tsp. black pepper, ground 30 spring roll wrappers, 8"x8" 1/2 cup egg wash Bake RoastWorks Pineapple in a single layer on a half shet pan sprayed with ...

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