Yield: 4 12” pizzas. 13 oz. (about 1 qt.) frozen, batterfried pre-cooked popcorn shrimp 5 lbs. canned crushed pineapple in juice 4 unbaked thin pizza dough shells, 12” diameter1/4 cup vegetable oil as needed, Honey Pineapple Sauce (recipe follows) 1 cup finely chopped green onion1/2 cup chopped fresh cilantro to taste, crushed red pepper HONEY-PINEAPPLE SAUCE: 2 cups tomato-based pizza sauce 1 cup honey 1 cup pineapple1/4 cup distilled vinegar Deep fry shrimp for 30 seconds at ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.