Yield: 3-4 servings. 1 lb. lean boneless beef loin, cut into1/4" strips 1 head lettuce, rinsed, dried and torn into bite-sized pieces 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup green onions, chopped 2-3 shallots, julienne 1 stalk lemon grass, cut crosswise into fine julienne 2 kaffir lime leaves, cut into fine julienne 2 oz. lime juice 11/2 oz. fish sauce 2 Tbsp. sugar 1 Thai bird chili, finely chopped 1 tsp. parched rice (finely ground ...
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