Yield: 4 servings. 2 lbs. Idaho Potatoes, peeled and cut into 1" cubes 2 garlic cloves 8 oz. celery, chopped 8 oz. carrots, chopped 8 oz. onions, chopped 2 tsp. hot paprika 2 cups water 1 cup olive oil 2 Tbsp. all-purpose flour to taste, salt and pepper Heat 3 Tbsp. olive oil in a skillet. Add onion, carrots, garlic, celery and paprika and cook for 10 minutes. Add flour and cook 2 minutes. Then, add water and bring to a boil. Reduce heat and cook for about 10 minutes. Transfer mixture ...

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