DAIRY MANAGEMENT From: Executive chef Kerry Heffernan, Eleven Madison Park Restaurant, New York City. Yield: 8 appetizer portions. 2 Idaho potatoes 1/2 cup Fromage Blanc 1/2 cup grated Parmesan cheese 3/4 cup all-purpose flour 1 large egg to taste, salt and ground black pepper Bake potatoes at 350°F for 45-55 minutes, until baked. Cool and finely rice. In a small mixer, mix potatoes, cheeses and half the flour. Dust a marble or stainless steel surface with a fine sprinkling of flour and ...

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