From: Chef Malachi Harlan, Chef's Table, Fresno, CA. Yield: 4 servings. 5 egg yolks 1 whole egg 1/2 cup sugar 3 Tbsp. cornstarch 2 cups heavy cream 3/4-1 cup Champagne 1 vanilla bean (or 11/2 tsp. vanilla extract) 1 or 2 Tbsp. butter, cold 20 red or green California seedless grapes, halved as desired, for garnish, cluster of sugar-frosted grapes In a bowl, combine egg yolks, whole egg, sugar and cornstarch. In a mediumsized pot, combine cream, Champagne and vanilla and ...
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