From: Tila Hidalgo, Tila's Restaurant & Bar, Houston. Yield: 1 serving. CASCABEL CHILE MANGO SALSA: 8 cascabel chiles 1/2 cup canola oil 1/2 cup chicken stock, homemade 1 mango, peeled and seeded 2 Tbsp. peanut butter 1/2 white onion 2 Roma tomatoes, roasted 2 garlic cloves, roasted 2 bay leaves 1 tsp. ground pepper 1 Tbsp. chicken bouillon to taste, salt CRAB MEAT STUFFING: 2 tsp. melted butter 1 oz. white onion, finely chopped 1 oz. celery, finely chopped 1/2 clove garlic, roasted ...

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