From: Bo Kwon, KOi Fusion, Portland (3 mobile trucks and 3 stationary locations). This recipe was a winner in the Food Truck Cuisine category of the recent Mango Hometown Tour event. Yield: 8 servings. 2 lb. halibut or mahi mahi (or any other meaty fish) ½ cup sesame oil 3 tsp. fresh lime juice 5 tsp. Korean chili powder or 1 jalapeno pepper, seeded and finely chopped 1½ tsp. ground cumin 1½ tsp. ground coriander 1 Tbsp. Kochujang red bean ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.