From: Chef Heather Terhune, Atwood Cafe, Chicago. Yield: One 9"×13" pan of bread pudding. 1 quart heavy cream 1 cup sugar 4 whole eggs 1 tsp. vanilla extract 1 tsp. ground cinnamon pinch of salt 1 cup chopped good-quality white chocolate 4 whole bananas, sliced 1 loaf of challah bread, sliced Mix cream, sugar, eggs, vanilla, cinnamon and salt. Butter a 9"×13" baking dish. Layer the bread, bananas and white chocolate in baking dish until ...
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