From: Owner, Yashar Yildirim, Anatolia Café, Cleveland Heights, OH. Yield: approximately 10 servings (½ tray). 2 16-oz. packages phyllo dough 1½ lb. chopped Turkish pistachios or walnuts 1 cup butter 1 cup water 1 cup white sugar ½ cup honey 1 wedge of lemon Preheat oven to 380°F. Cut phyllo to fit ½ size rectangular hotel pan. Brush bottom of tray with a small amount of melted butter. Place one package of phyllo, piece by piece, into tray and brush each piece with melted butter. ...
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