Yield: 1 serving. ⅛ cup whipped cream 2 tsp. graham cracker crust crumbs ¼ cup margarita cream filling small dollop whipped cream, for garnish 1 raspberry marinated in Cointreau few shreds of lime zest 1 small sprig fresh mint Margarita Cream (yields 8 cups, for 32 mini parfaits): 2 14-oz. cans sweetened condensed milk 16 oz. cream cheese, room temperature 22 oz. fresh California avocados, peeled and pitted, fruit pulp only ½ cup fresh lime juice 5 oz. tequila ¼ tsp. kosher ...

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