Yield: 12 scones. 4 cups all-purpose flour 1 ½ Tbsp. baking powder 1 tsp. baking soda 2/3 cup granulated sugar ½ tsp. salt ¾ cup unsalted butter, cubed 2 cups Pacific Northwest Canned Pear dices, packed in light syrup (reserve syrup) 1/3 cup crystallized ginger 2 large eggs as needed, all-purpose flour for dusting 1 cup pear glaze (recipe follows) Pear Glaze: 2 cups confectioner’s sugar 3-4 Tbsp. reserved Pacific Northwest Canned Pear light syrup 2 tsp. lemon zest In a large bowl combine ...
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