4 pcs
4 pcs
2 c
1 c
1 bunch
1 head
1/2 c
2 cans
1 c
1/4 tsp | Club Tilapia™ Margarita Apx 2.25 oz Strips
Flour Tortillas 8”
Green, red and/or orange peppers, cut in strips
Tomato, seeded, diced
Cilantro, chopped
Green leaf lettuce
Mexican cheese blend, shredded
Chipotle Cream Sauce
Chipotle chiles in adobe, minced, seeded
Non-fat sour cream
Salt | - For Chipotle Cream Sauce, in a bowl combine Chipotle chiles, sour cream and salt. Mix well and set aside.
- Deep fry frozen Tilapia portions at 360°F for about 3 ½ minutes or bake in conventional oven for 10 to 12 minutes at 425°F. Slice portions into strips.
- Lay warmed tortillas on a flat work area. Top with leaf lettuce, peppers, tomato, cilantro, cheese and Tilapia strips. Fold then serve with Chipotle Cream Sauce.
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