Sea Watch Chopped Sea Clams, drained and juice reserved*
Red Skin Potatoes, boiled and diced
Whole kernel Corn
Bacon, approx. 4 slices, crumbled
Reserved Clam Juice*
Extra Virgin Olive oil
Beef Steak Tomatoes, sliced ½ thick
Black Pepper to taste
- Mix first seven ingredients in a large mixing bowl.
- In another small mixing bowl mix remaining ingredients, except tomatoes whisking vigorously adding fresh cracked black pepper to taste.
- Combine the contents of both bowls and let marinate under refrigeration for 2 hours.
- Arrange three slices of Tomatoes on a plate and top with 4 ounces of clam bake salad.