Food & Drink SeaWatch - Clam Bake Salad Sep 10, 2008 Clam Bake Salad over Beef Steak Tomatoes Serves 12 Source: SeaWatchPrint This Recipe sponsored by Ingredients Directions 51 oz 2 lbs 2 c 1 c 1/2 c 1 Tbsp 1/2 c 1/4 1/4 1 Tbsp 6 Sea Watch Chopped Sea Clams, drained and juice reserved* Red Skin Potatoes, boiled and diced Whole kernel Corn Scallions, chopped Bacon, approx. 4 slices, crumbled Garlic, minced Parsley, chopped Reserved Clam Juice* Extra Virgin Olive oil Mayonnaise Beef Steak Tomatoes, sliced ½ thick Black Pepper to taste Mix first seven ingredients in a large mixing bowl. In another small mixing bowl mix remaining ingredients, except tomatoes whisking vigorously adding fresh cracked black pepper to taste. Combine the contents of both bowls and let marinate under refrigeration for 2 hours. Arrange three slices of Tomatoes on a plate and top with 4 ounces of clam bake salad. Table of Contents Dole - Culinary CD Collection Bridgford - Cheese Rolls Icelandic - Baja Fish Taco Dole - Cherry Fruit Sauce SeaWatch - Hot Wok Clams US Highbush - Blueberry Almond Crepes Go to the Restaurant Hospitality website! Recommended ReadingNew on the Menu: Two ravioli and a caviar bunMar 15, 2024New on the menu: Two types of ceviche and a crudoMar 08, 2024Nation’s Restaurant News announces 2024 MenuMasters winnersMar 07, 2024New on the Menu: Pulpo pibil and spicy linguine with clamsMar 01, 2024 Load More