| 51 oz
2 lbs
2 c
1 c
1/2 c
1 Tbsp
1/2 c
1/4
1/4
1 Tbsp
6 | Sea Watch Chopped Sea Clams, drained and juice reserved*
Red Skin Potatoes, boiled and diced
Whole kernel Corn
Scallions, chopped
Bacon, approx. 4 slices, crumbled
Garlic, minced
Parsley, chopped
Reserved Clam Juice*
Extra Virgin Olive oil
Mayonnaise
Beef Steak Tomatoes, sliced ½ thick
Black Pepper to taste | - Mix first seven ingredients in a large mixing bowl.
- In another small mixing bowl mix remaining ingredients, except tomatoes whisking vigorously adding fresh cracked black pepper to taste.
- Combine the contents of both bowls and let marinate under refrigeration for 2 hours.
- Arrange three slices of Tomatoes on a plate and top with 4 ounces of clam bake salad.
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