Tuna with Quick Traditional Spanish Sauce

Tuna with Quick Traditional Spanish Sauce

Source:

Source: Phillips Seafood

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Yield: 2

Ingredients & Directions

• 
  
• Cook tuna steaks to desired doneness.

To prepare sauce

• Toast almonds first by heating 8-10 min. in 375°F. oven. Use a food processor to finely grind almonds
• Add remaining ingredients, one at a time, pulsing after each addition, until smooth. Sauce will be thick. Hold for service at room temperature.
• Serve tuna with sauce portioned on the side for dipping or spoon on top of tuna.

Serving suggestion: Serve with warm crusty bread

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