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Restaurateurs close in support of immigrant workers

Prominent operators back Thursday ‘A Day Without Immigrants’ protest

Ron Ruggless, Senior Editor

February 15, 2017

3 Min Read
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Chef José Andrés, owner of ThinkFoodGroup LLC and an immigrant from Spain, left, and Anas “Andy” Shallal, owner of six Busboys & Poets shops, right.ThinkFoodGroup LLC and Busboys & Poets

Restaurant owners in the District of Columbia, Minneapolis, Austin, Texas, and other cities announced plans to close their doors Thursday in “A Day Without Immigrants” protest.

Chef José Andrés, owner of the Washington, D.C.-based ThinkFoodGroup LLC and an immigrant from Spain, said his company would close five of its D.C.-area restaurants “in solidarity with the many immigrants on our staff who are passionate about participating in A Day Without Immigrants.”

Anas “Andy” Shallal, owner of six Busboys & Poets shops in the D.C. area, said his stores would also be closed.

“I hope people will take a pause and realize the importance and contributions of immigrants to our everyday lives,” said Shallal, an Iraqi immigrant. 

“The losses are substantial but so are the stakes,” Shallal told NRN by email. “Hopefully we can use our presence to bring attention to the issue.  I also hope this raises the issue of true immigration reform that is humane and considers the human cost of immigration, not just borders.”

Immigration has become a contested political issue, heightened in the wake of executive orders signed by President Donald Trump since his inauguration in January and the court setback Feb. 9 on his immigrant travel.

As part of the social media-inspired “A Day Without Immigrants” protest, Andrés said he was closing his three Jaleo restaurants as well as Oyamel and Zaytinya  on Thursday.

“China Chilcano, minibar/barmini and all locations of Beefsteak will remain open, staffed by a collective team from all of our D.C.-area restaurants so that we can continue to both serve our guests as well as provide for those of our staff who plan to work that day,” Andrés said in an email. “We will resume service at all restaurants on Friday, Feb. 17. 

Andrés is still in a legal battle with Trump after the chef backed out of a contract in 2015 to open a restaurant inside Washington’s Trump International Hotel.

That came after Trump, then a candidate for president, criticized Mexican immigrants.

"When Mexico sends its people, they're not sending their best — they're not sending you. They're not sending you. They're sending people that have lots of problems, and they're bringing those problems with us. They're bringing drugs. They're bringing crime. They're rapists. And some, I assume, are good people," Trump said at the time.

Shallal of Busboys & Poets said he was concerned that politicians were using immigrants “in an irresponsible way.”

“Immigrants contribute greatly to this country,” he said. “They work hard, pay taxes, take care of their families.  Our team is completely on board and I am honored to support them as they me.”

John Andrade, an owner of Washington’s Meridian Pint, said he would be closing his kitchen as well.

“As a Latino business owner I stand in solidarity with all of my immigrant staff,” Andrade said in a Facebook post. “Therefore, we will close our kitchen this Thursday in support of our immigrant staff's desire and right to protest the evolving state of immigration policies in our country.”

Meridian Pint facebook post:

Several restaurants in Austin, Texas, and Minneapolis-St. Paul, Minn., also announced participation in the Day Without Immigrants protest. 

Austin

Twin Cities

Owners El Burrito Mercado in St. Paul said they also would refrain from dining out and making purchases. “The total number of us employees and our families participating in the one-day boycott, total almost 200,” they said on Facebook. 

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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