One thing you don't know about me is that I'm an adrenaline junkie. I race motorcycles, cars and mountain bikes and have snowboarded all over North America. If I could trade places with one chef it would be a personal chef for a famous athlete. It would be a nice change of pace to travel around and cook healthy meals for someone who eats like they're two people. One of my most memorable meals was at Alinea in Chicago for my birthday this year. I took a short vacation to celebrate and I ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.