Still figuring out if or how or you can leverage social media to benefit your restaurant? A handful of operators already has it figured out, drastically lowering their cost of entry into the business and keeping overhead to a once-unthinkable minimum. All it takes to get started is a food truck and a cadre of fans who use Twitter and other social networking tools to hype your food and update the world on your restaurant’s ever-shifting location. If you’re looking for a restaurant segment ...
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