Of course you know that, all things being equal, customers prefer spotless restaurants over their less-than-pristine counterparts. How can you make sure you measure up? Here are some pointers, courtesy of Cintas Corp., for maintaining a clean facility: Stop dirt at the door. Floors are one of the first things customers see when they walk into a building and according to industry research, it’s what 42 percent of people look at first when judging the cleanliness of a business. ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.