You’d think your troubles would be over when the Michelin Guide awards your restaurant one or more stars. The publicity impact is immediate and widespread; all that’s left is to maintain the restaurant’s high standards that got you into the Guide in the first place. But does Michelin star status guarantee a whopping increase in business? It might for some, but three of the six restaurants honored with two stars in the 2009 San Francisco guide aren’t waiting around to find out. They’re ...
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