Hans Rockenwagner has morphed into the chef’s baker in Los Angeles, where he landed as a chef three decades ago. His 13,000-square-foot bakery supplies breads, rolls and pastries to some of the top eateries in town as well as Whole Foods and local upscale markets. Known for his fine dining restaurant Rockenwagner’s, this year he debuted the more casual Café Rockwagner, in L.A.’s Brentwood neighborhood, with a menu featuring seasonal bistro dishes, pastries and ...

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