INGREDIENTS:1 cup light corn syrup 3 eggs ¼ cup sugar ½ cup butter 1 tsp. vanilla extract 8 oz. plumped raisins (divided) 1 cup chopped peanuts 1 9-inch deep dish unbaked Frangelico pie crust (recipe follows)Frangelico Pie Crust ½ oz. salt 2 tsps. Frangelico liqueur 8 oz. shortening ½ cup waterDIRECTIONS:1. Preheat oven to 325°F. 2. In a large bowl, thoroughly beat together corn syrup, sugar, butter, vanilla and eggs. Set aside 2 Tbsps. of raisins for garnish. Stir remaining raisins and ...
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