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By Chloe founder sues ESquared Hospitality for trademark violations

Chloe Coscarelli attributes forced exit to her rejection of advances from CEO James Haber

Lisa Jennings, Executive Editor

April 10, 2018

3 Min Read
By Chloe chef and coowner Chloe Coscarelli won the Food Network competition ldquoCupcake Warsrdquo and is a lifelong vegetarian
By Chloe

The founder of the vegan By Chloe chain filed a lawsuit Monday charging current parent company ESquared Hospitality LLC with trademark infringement and other state and federal civil code violations.

The lawsuit in U.S. District Court for the Central District of California stems from By Chloe founder Chloe Coscarelli’s expulsion last year as a partner in BC Hospitality Group LLC, which is controlled by ESquared Hospitality and now operates the 10-unit fast-casual chain, based in New York. 

In the complaint, Coscarelli said her exit was in part motived by her rejection of advances by ESquared Hospitality CEO James Haber, who she said had become infatuated with her and began “a jealous and threatening campaign aimed at trying to control Chloe and acquire the personal rights to her brand.” 

After months of “spurning Haber’s advances” and refusing his proposals to license her name to mass produce food for retail sale, or allowing her name to be sold to international buyers, Haber became furious and began sending threatening messages to Coscarelli and her family, the complaint said. 

He demanded that Coscarelli meet him alone “so he could share private feelings he said he had toward Chloe and about their relationship.”

Spurned again and “reeling from rejection,” Haber then used ESquared to seize control of the restaurant chain, effectively excluding Coscarelli from business operations, court documents said.

The lawsuit, however, does not include charges of sexual harassment. The 14 counts include trademark violations, unfair competition, unjust enrichment, and other breaches of business and professional codes.

ESquared Hospitality did not immediately respond to requests for comment. 

Coscarelli initially filed suit against ESquared Hospitality in 2016, in a case that went to arbitration. At the time, ESquared Hospitality sought $7 million in compensatory damages, plus punitive damages, alleging that Coscarelli had interfered with business. Although damages were denied in arbitration, Coscarelli was removed from the position of “service member” for the restaurant chain’s operations, giving ESquared Hospitality the power to seize her share of ownership, the lawsuit said.

Since her exit, Coscarelli has contended that ESquared Hospitality cut costs and sacrificed quality, and the restaurants that bear her name are serving poor quality food, damaging her reputation, the complaint said. 

One customer got sick after dining at a restaurant last November and reached out to her directly, believing she was still involved, and restaurants have been cited for food-safety violations, the lawsuit said. 

Coscarelli also said she has not given BC Hospitality Group approval to use her name on a line of vegan products sold in retail stores, including Chill by Chloe frozen desserts and chewing gum.

Last week, By Chloe announced an unspecified investment by Bain Capital Double Impact that will allow the chain to double its number of units. 

The first By Chloe restaurant opened in New York, in 2015. Coscarelli initially developed the restaurant with partner Samantha Wasser, who is Haber’s daughter. 

ESquared Hospitality has faced battle in court over rights to a chef’s name in a previous case involving Laurent Tourondel, founder of the BLT chain. After years of litigation over Tourondel’s right to use his own name and recipes, ESquared Hospitality settled with Tourondel and returned the chef’s name and trademark rights. 

ESquared Hospitality continues to operate BLT-branded restaurants as part of a licensing agreement, according to Eater.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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