The patio at e2 Emeril's Eatery in Charlotte, NC
It’s usually wrong to generalize about what restaurant customers really want. Think of the many different ways people describe their favorite restaurant, and consider the myriad factors, both tangible and intangible, capable of attracting people who have much-different tastes. However, outdoor dining spaces seem to be universally well-liked at restaurants. Not having one—or not maximizing the appeal and utility of the one you already have—means you may be missing out on a ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.