Tap technology is revolutionizing more than beer.
Not to be outdone, Technomic has identified 10 trends that it believes could significantly affect the restaurant industry next year. The insight comes from the foodservice research and consulting firm’s extensive site visits, interviews, surveys, data and more. Some of the following developments reflect societal trends, while others offer specific food preferences that could take hold in restaurants across the country, says Technomic, whose work ranges from quick-service ...
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