Flavor of the Week: Turmeric adds flavor, deep color to menus

Turmeric, the brightly colored spice best known for its place in Indian cuisine, is only on 2 percent of U.S. restaurant menus. However, it’s becoming more popular, with 154-percent growth on menus over the past four years. Find out more about turmeric.

This is the second installment of a regular feature showcasing the popularity and potential uses of ingredients on the rise. All data is provided by Datassential.