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Restaurant Concepts & Chefs

Recent in Restaurant Concepts & Chefs

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Neon Greens hydroponic farm

New Restaurants

This salad concept grows its own lettuce through an on-site hydroponic farm This salad concept grows its own lettuce through an on-site hydroponic farm

byJoanna Fantozzi

Nov 26, 2024

3 Min Read

Megan and Chris Curren

Restaurant Concepts & Chefs

Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

byBret Thorn, Patricia Cobe

Nov 26, 2024

Restaurant Operations

Recent in Restaurant Operations

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California-state-government

Policy & Regulation

California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

2 Min Read

Money-tip-inflation

Restaurant Operations

Inflation has cooled for both quick-service and full-service restaurants, study finds Inflation has cooled for both quick-service and full-service restaurants, study finds

byJoanna Fantozzi

Nov 14, 2024

1 Min Read

Menu Trends

Recent in Menu Trends

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Sesame balls at Unit Su Vege, Philadelphia

Menu Trends

Sesame balls, a trending Chinese snack Sesame balls, a trending Chinese snack

byNRN staff, Datassential

Nov 26, 2024

6 Slides

Artichoke carpaccio with the New on the Menu logo

Menu Trends

New on the menu: Artichoke carpaccio and PB&J jello New on the menu: Artichoke carpaccio and PB&J jello

byBret Thorn

Nov 22, 2024

5 Slides

Restaurant News

Recent in Restaurant News

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Gotham Restaurant

Restaurant News

New York City landmark Gotham Restaurant closes for good New York City landmark Gotham Restaurant closes for good

byAlicia Kelso

Nov 22, 2024

2 Min Read

California-state-government

Policy & Regulation

California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

2 Min Read

Restaurant Insights

Recent in Restaurant Insights

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

2 Min Read

Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

2 Min Read

Flavor of the Week: Chayote lends Mexican flair to dishes

The pear-shaped fruit is a common side dish or salad

November 27, 2017

7 Slides

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Boonchuay1970/iStock/Thinkstock

Chayote is a fruit that tastes like cucumber and is a staple in Mexican cooking. Often appearing in salads and side dishes, chayote is making inroads on U.S. restaurant menus.

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