Winner: Teriyaki Meatball Bahn Mi Restaurant: Pane Pane Gourmet Sandwiches, Seattle Sandwich creator: Owner Young Chun Inspiration: “To offer a sandwich that is more flavorful and juicier than a traditional bahn mi sandwich.” Key ingredients: Italian-style meatballs marinated in teriyaki sauce, topped with pickled cucumbers and carrots, cherry peppers, cilantro, Sriracha mayo and house-baked French bread Why it’s special: It’s neither a traditional ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.