From: First Watch Restaurants, Bradenton, FL. Yield: 1 serving. 8 fl. oz. quinoa mixture 4 1⁄2 oz. chicken breast strips 1⁄2 oz. lemon dressing 1⁄4 oz. feta cheese crumbles 1⁄2 oz. house-roasted tomatoes, diced 1 oz. basil pesto dressing 1 tsp. herb mix 2 lemon wedges In a pan over medium-high heat, saute quinoa mixture until warm throughout, about 1 minute. Place in a round bowl. In another pan over medium-high heat, saute chicken with lemon ...
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