From: First Watch Restaurants, Bradenton, FL. Yield: 1 serving. 8 fl. oz. quinoa mixture 4 1⁄2 oz. chicken breast strips 1⁄2 oz. lemon dressing 1⁄4 oz. feta cheese crumbles 1⁄2 oz. house-roasted tomatoes, diced 1 oz. basil pesto dressing 1 tsp. herb mix 2 lemon wedges In a pan over medium-high heat, saute quinoa mixture until warm throughout, about 1 minute. Place in a round bowl. In another pan over medium-high heat, saute chicken with lemon ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.