At a Glance Headquarters: Houston Years in business: founded in 1980; went public in 1993 Founder and CEO: Tilman Fertitta Units: approx. 300 2003 Sales: over $1.1 billion Projected growth: 20 units to open in 2004 Everything about Houston-based Landry's Restaurants is as big as the lone-star state it calls home: big concepts, big promotions, big sales, big growth-all navigated by a big-living showman of a CEO. Just trying to keep up with the company's aggressive acquisitions and ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.