No wonder operators seem to be rolling out fast casual pizza concepts as fast as they can think them up. A just-released study from by the U.S. Department of Agriculture found that not only do one in eight Americans eat pizza on any given day. A majority of them—59 percent—eat it at dinner, a daypart that’s the holy grail for operators in the fast casual and quick-serve parts of the restaurant business (see the full study here) where traffic traditionally skews heavily ...

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