Customers want it all when they buy sandwiches from restaurants today—plenty of high-quality ingredients that look as good as they taste. It’s a formula fast casual standouts like Jimmy John’s, Firehouse Subs and Jersey Mike’s have used to carve out a strong competitive position in the crowded sandwich category. Other operators may wish to adopt something similar, says Chicago-based Technomic, the better to attract the growing number of consumers who have begun to ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.