This is part of Restaurant Hospitality's special coverage of the 2012 Food & Wine Classic held in Aspen, Colo., June 15-17. Robbie Wilson is a successful chef and restaurateur in Nashville, Tenn., operating the four-unit M Street Entertainment Group, but he spent a number of years in Aspen, Colo., where he returned for this years Food & Wine Classic. He arrived in the mountain resort town in 2001, and opened a restaurant called Conundrum, which he ran until 2003. Then he ...

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