Yield: 1 serving. Mai Tai Salad: 2 Tbsp. Thai sweet chili sauce 2 Tbsp. dark soy sauce ¼ cup rice wine vinegar 2 tsp. sesame oil ⅓ cup Napa cabbage, shredded 1 Tbsp. red bell pepper, julienne 1 Tbsp. English cucumber, julienne 1 Tbsp. golden pineapple, julienne 1 Tbsp. green onion, finely chopped The Flat Crisp: 4 oz. Brakebush Brothers Ginger Teriyaki Chicken Strips 1 flatbread ½ tsp. olive oil 2 Tbsp. Korean BBQ sauce ¼ cup mozzarella cheese, shredded 2 Tbsp. onion, ...
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