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Chef Profiles

Dishes at Bar Sen
New Restaurants
Lao chefs are opening more restaurants as the cuisine’s visibility increases across the countryLao chefs are opening more restaurants as the cuisine’s visibility increases across the country

New restaurants in Austin and Oklahoma City are attracting diners and industry accolades

byKevin Gray
Feb 4, 2025
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1 Min Read
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Chef News
Chefs on the Move: recent appointments at restaurants and hotels across the countryChefs on the Move: recent appointments at restaurants and hotels across the country
byBret Thorn
Feb 3, 2025
23 Slides
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Chef Profiles
Dominique Crenn to be inducted into the MenuMasters Hall of FameDominique Crenn to be inducted into the MenuMasters Hall of Fame
Jan 30, 2025
1 Min Read
Pepperoni pizza from Zarella
New Restaurants
Boka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon ValleyBoka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon Valley
byKevin Gray
Nov 25, 2024
1 Min Read
Aitana's Pescado Asado
New Restaurants
Chef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin HotelsChef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin Hotels
byAlly MacConchie
Nov 25, 2024
1 Min Read
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Chef Profiles
Playing with your food: Amanda Cohen makes veggies funPlaying with your food: Amanda Cohen makes veggies fun
byAlly MacConchie
Nov 8, 2024
1 Min Read
A variety of dishes served by ChòpnBlọk
New Restaurants
ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor
ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor
Oct 2, 2024
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1 Min Read
byKevin Gray
Chef Profiles
How impending pregnancy and motherhood inspired Mary Nguyen to open a healthy fast-casual restaurant
How chef Mary Nguyen juggled motherhood and owning Olive & Finch
Sep 30, 2024
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1 Min Read
byJoanna Fantozzi, Senior Editor
Jean-Georges Vongerichten’s Tin Building
Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
Sep 3, 2024
byBret Thorn, Patricia Cobe
Paco Moran, head chef of Loreto
Chef Profiles
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
Aug 20, 2024
byBret Thorn, Patricia Cobe
Akhtar Nawab
Chef Profiles
Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up
Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up
Aug 13, 2024
byBret Thorn, Patricia Cobe
Food Trends
Potatoes: The gateway food to adventuresome flavors
Potatoes: The gateway food to adventuresome flavors
Jul 31, 2024
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1 Min Read
Restaurant Profiles
Bûcheron in Minneapolis draws inspiration from Paris’ ‘Bistronomy’ movement
Bûcheron in Minneapolis draws inspiration from Paris’ ‘Bistronomy’ movement
Jul 30, 2024
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1 Min Read
byStacey Ballis
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Food Trends
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Jun 11, 2024
byBret Thorn, Patricia Cobe
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New Restaurants
Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valley
Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valle
Jun 4, 2024
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1 Min Read
byStacey Ballis
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Chef Profiles
Nancy Silverton, Meherwan Irani, and Sam ‘the cooking guy’ Zien honored at MenuMasters Awards gala
Nancy Silverton, Meherwan Irani, and Sam ‘the cooking guy’ Zien honore
May 19, 2024
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Profiles
Veteran chef Suzanne Cupps opens Lola’s in New York City’s Flatiron District
Veteran chef Suzanne Cupps opens Lola’s in New York City’s Flatiron Di
May 13, 2024
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1 Min Read
byKevin Gray
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Chef Profiles
High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities
High-end apartment pop-up dinners, Dan Barber breeds flavor into squas
May 7, 2024
byBret Thorn, Patricia Cobe
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Chef Profiles
Squash is an unsung hero of restaurant menus
Squash is an unsung hero of restaurant menus
May 6, 2024
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Profiles
Chef Tomer Blechman opens Theodora — his third Mediterranean restaurant in Brooklyn
Chef Tomer Blechman opens Theodora — his third Mediterranean restauran
Apr 26, 2024
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1 Min Read
byKevin Gray
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Chef Profiles
Denver restaurateur Lydie Lovett discusses her move from fast casual to full service
Denver restaurateur Lydie Lovett discusses her move from fast casual t
Apr 15, 2024
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1 Min Read
byLinnea Covington
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Chef Profiles
Brandon Rushing of Briny Swine in South Carolina shares plans for his Chicago restaurant
Brandon Rushing of Briny Swine in South Carolina shares plans for his
Apr 2, 2024
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1 Min Read
byStacey Ballis
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Chef Profiles
Just Salad launches new salad in collaboration with chef Marc Forgione
Just Salad launches new salad in collaboration with chef Marc Forgione
Mar 26, 2024
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Chef Profiles
Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger space
Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger space
Mar 26, 2024
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1 Min Read
byStacey Ballis
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Chef Profiles
Chef Gayle Pirie of Foreign Cinema in San Francisco strives to create a haven from daily troubles
Chef Gayle Pirie of Foreign Cinema in San Francisco strives to create
Feb 29, 2024
byBret Thorn, Senior Food Editor
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Chef Profiles
Chicago chef Erick Williams plans Mexican bar concept in Hyde Park
Chicago chef Erick Williams plans Mexican bar concept in Hyde Park
Feb 27, 2024
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1 Min Read
byStacey Ballis
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Chef Profiles
Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crunchwrap
Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crun
Feb 22, 2024
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1 Min Read
byAlicia Kelso, Executive editor
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Chef Profiles
Restaurateurs mourn the death of David Bouley
Restaurateurs mourn the death of David Bouley
Feb 14, 2024
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Profiles
Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restaurant Miss Kim
Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restauran
Feb 13, 2024
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1 Min Read
byStacey Ballis
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Chef Profiles
Julia Zhu prepares for the opening of the first U.S. location of Grandma’s Home, a Chinese chain featuring the cuisine of Hangzhou
Julia Zhu prepares for the opening of the first U.S. location of Grand
Feb 9, 2024
byBret Thorn, Senior Food Editor
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Chef Profiles
Nancy Silverton to be inducted into MenuMasters Hall of Fame
Nancy Silverton to be inducted into MenuMasters Hall of Fame
Feb 7, 2024
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Profiles
Chef Justin Warner takes root in South Dakota with Bokujō Ramen
Chef Justin Warner takes root in South Dakota with Bokujō Ramen
Jan 31, 2024
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1 Min Read
byLinnea Covington
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Chef Profiles
Ameneh Marhaba to debut a brick-and-mortar version of Little Liberia in Detroit
Ameneh Marhaba to debut a brick-and-mortar version of Little Liberia i
Jan 25, 2024
byBret Thorn, Senior Food Editor
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Chef Profiles
Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida
Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida
Jan 24, 2024
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Chef Profiles
Chefs on the move: Recent culinary appointments across the country
Chefs on the move: Recent culinary appointments across the country
Jan 18, 2024
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62 Slides
byBret Thorn, Senior Food Editor

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