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Teneshia Murray in front of T's Brunch Bar

Restaurant Profiles

How this former hair salon owner built a thriving brunch brand in Atlanta How a former hair stylist built a thriving brunch brand in Atlanta

Teneshia Murray owns four locations of T’s Brunch Bar and wants to expand the brand further

byJoanna Fantozzi, Senior Editor

Feb 4, 2025

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1 Min Read

Dishes at Bar Sen

New Restaurants

Lao chefs are opening more restaurants as the cuisine’s visibility increases across the country Lao chefs are opening more restaurants as the cuisine’s visibility increases across the country

Feb 4, 2025

1 Min Read

Chefs on the Move: recent appointments at restaurants and hotels across the country Chefs on the Move: recent appointments at restaurants and hotels across the country

Feb 3, 2025

23 Slides

Exterior of Café Momentum

New Restaurants

Café Momentum breaks ground on new Dallas flagship Café Momentum breaks ground on new Dallas flagship

Jan 30, 2025

1 Min Read

Dominique Crenn to be inducted into the MenuMasters Hall of Fame Dominique Crenn to be inducted into the MenuMasters Hall of Fame

Jan 30, 2025

1 Min Read

Interior of Perseid

New Restaurants

Chef Aaron Bludorn partnered with Bunkhouse Hotels to open Perseid in Houston Chef Aaron Bludorn partnered with Bunkhouse Hotels to open Perseid in Houston

Jan 29, 2025

1 Min Read

Joe Lawler of Thompson Hospitality

Multiconcept Restaurant Groups

Thompson Hospitality appoints Joe Lawler as CFO

Thompson Hospitality appoints Joe Lawler as CFO

byAlly MacConchie

James Beard Foundation adds three new beverage categories to its annual awards

James Beard Foundation adds three new beverage categories to its annual awards

byBret Thorn, Senior Food Editor

Dishes at RosaNegra

New Restaurants

RosaNegra opens in Miami, with a Latin American menu and a speakeasy bar

RosaNegra opens in Miami, with a Latin American menu and a speakeasy bar

New Restaurants

Richard Blais has opened Tiki Taka in Scottsdale, Ariz.

Richard Blais has opened Tiki Taka in Scottsdale, Ariz.

Multiconcept Restaurant Groups

Western Addition to open Il Bracco in Scottsdale, Ariz.

Western Addition to open Il Bracco in Scottsdale, Ariz.

byRon Ruggless, Senior Editor

Neen Williams and Phillip Frankland Lee

Restaurant Profiles

Phillip Frankland Lee and Neen Williams expand Not a Damn Chance Burger

Phillip Frankland Lee and Neen Williams expand Not a Damn Chance Burger

byLinnea Covington

A dish and wine at The Chumley House

New Restaurants

Duro Hospitality opens the Chumley House, a European-inspired steakhouse, in Fort Worth, Texas

Duro Hospitality opens the Chumley House, a European-inspired steakhouse, in Fort Worth, Texas

Bar Sardine's dishes

New Restaurants

Vandelay Hospitality opens Le Bistrot Bar Sardine in Dallas

Vandelay Hospitality opens Le Bistrot Bar Sardine in Dallas

A selection of dishes at PostBoy

Restaurant Profiles

PostBoy in Southwest Michigan draws Michelin-starred chefs to its new pop-up series

PostBoy in Southwest Michigan draws Michelin-starred chefs to its new pop-up series

Inside bartop of Zurito

New Restaurants

Zurito is a new Boston restaurant serving jamón, pintxos, and other Basque-inspired dishes

Zurito is a new Boston restaurant serving jamón, pintxos, and other Basque-inspired dishes

Victory Social interior

New Restaurants

This Dallas food hall has a unique format blending counter service, full service, and private dining

This Dallas food hall has a unique format blending counter service, full service, and private dining

Dishes at Rasarumah

New Restaurants

Chef Johnny Lee opens Rasarumah, a Southeast Asian restaurant in Los Angeles

Chef Johnny Lee opens Rasarumah, a Southeast Asian restaurant in Los Angeles

Interior of Mimi Chinese

Restaurant Profiles

Toronto’s Mimi Chinese will open its first U.S. location in Miami Beach

Toronto’s Mimi Chinese will open its first U.S. location in Miami Beach

Dishes at La Tete D'Or

New Restaurants

Daniel Boulud has opened La Tête d’Or, his first steakhouse, in New York City

Daniel Boulud has opened La Tête d’Or, his first steakhouse, in New York City

Inside of Buttermilk Baby

Restaurant Profiles

Why Berg Hospitality Group partnered with Carvel for its new restaurant Buttermilk Baby

Why Berg Hospitality Group partnered with Carvel for its new restaurant Buttermilk Baby

byLinnea Covington

Los-Angeles-Skyline

Employment & Staffing

Los Angeles airport restaurant workers will soon be making $30 an hour

Los Angeles airport restaurant workers will soon be making $30 an hour

byJoanna Fantozzi, Senior Editor

Japanese and Italian dishes being eaten

New Restaurants

Aqua New York is a two-in-one restaurant, serving Italian and Japanese menus under the same roof

Aqua New York is a two-in-one restaurant, serving Italian and Japanese menus under the same roof

A restaurant kitchen

Restaurant Concepts & Chefs

13 conversations with restaurant culinary experts

13 conversations with restaurant culinary experts

Exterior of Ama

New Restaurants

2024's new restaurant roundup

2024's new restaurant roundup

Beef filet at Field Guide

New Restaurants

Brooklyn restaurant Field Guide is now open, serving dishes inspired by central New York state

Brooklyn restaurant Field Guide is now open, serving dishes inspired by central New York state

Interior of Mother Wolf

New Restaurants

Mother Wolf opens in Miami, marking the Italian concept’s third location after Los Angeles and Las Vegas

Mother Wolf opens in Miami, marking the Italian concept’s third location after Los Angeles and Las Vegas

Legami upstairs terrace

New Restaurants

Washington Street Hospitality opens Legami, an Italian restaurant in Charleston, S.C.

Washington Street Hospitality opens Legami, an Italian restaurant in Charleston, S.C.

Neon Greens hydroponic farm

New Restaurants

This salad concept grows its own lettuce through an on-site hydroponic farm

This salad concept grows its own lettuce through an on-site farm

byJoanna Fantozzi, Senior Editor

Megan and Chris Curren

Restaurant Concepts & Chefs

Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

byBret Thorn, Patricia Cobe

Pepperoni pizza from Zarella

New Restaurants

Boka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon Valley

Boka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon Valley

Aitana's Pescado Asado

New Restaurants

Chef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin Hotels

Chef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin Hotels

byAlly MacConchie

Momento by Ikaro interior

New Restaurants

Michelin-starred Ikaro in La Rioja, Spain, has opened an outpost in Downtown Miami

Michelin-starred Ikaro in La Rioja, Spain, has opened an outpost in Downtown Miami

Barolo Grill selection of dishes

Restaurant Profiles

This Denver restaurant takes its entire staff to Italy each year

This Denver restaurant takes its entire staff to Italy each year

Interior of Le PasSage

New Restaurants

Travis Street Hospitality has opened two new concepts, Le PasSage and Rose Cafe, in Dallas

Travis Street Hospitality has opened two new concepts, Le PasSage and Rose Cafe, in Dallas

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