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Unexpected Valentine’s Day menu promotions Unexpected Valentine’s Day menu promotions

Menu Talk: Pat and Bret chat about food and drink trends and share an interview with Chris Smith, CEO of Zunzi’s and Zunzibar

byBret Thorn, Patricia Cobe

Feb 4, 2025

Nation’s Restaurant News announces 2025 MenuMasters winners Nation’s Restaurant News announces 2025 MenuMasters winners

Feb 3, 2025

8 Slides

New on the Menu: Indonesian shrimp & grits and Lao chicken noodle soup New on the Menu: Indonesian shrimp & grits and Lao chicken noodle soup

Jan 31, 2025

5 Slides

Espresso, gelato, and pinsa, plus Super Bowl specials Espresso, gelato, and pinsa, plus Super Bowl specials

byBret Thorn, Patricia Cobe

Jan 28, 2025

Guava, a photogenic tropical fruit Guava, a photogenic tropical fruit

byNRN staff, Datassential

Jan 27, 2025

6 Slides

New on the Menu: A holy basil smashburger and a Comté uttapam New on the Menu: A holy basil smashburger and a Comté uttapam

Jan 24, 2025

5 Slides

Far-out pizza toppings and beefy limited-time offers

Far-out pizza toppings and beefy limited-time offers

byPatricia Cobe, Bret Thorn

New on the Menu: Squash pizza and grouper with apple chutney

New on the Menu: Squash pizza and grouper with apple chutney

byBret Thorn, Senior Food Editor

Yara Herrera, chef and partner at Hellbender in the Queens, N.Y., neighborhood of Ridgewood

Trends in coffee and ranch dressing, plus Wingstop’s multicultural new sauce

Trends in coffee and ranch dressing, plus Wingstop’s multicultural new sauce

byBret Thorn, Patricia Cobe

New on the menu: Two desserts and a banana slug

New on the menu: Two desserts and a banana slug

byBret Thorn, Senior Food Editor

R House Smoky Mango Margarita

Mocktails go premium, and customers are willing to pay

Mocktails go premium, and customers are willing to pay

byBret Thorn, Senior Food Editor

A lime mint mocktail

2025 menu predictions and dry January news

2025 menu predictions and dry January news

byPatricia Cobe, Bret Thorn

Ramps on a cutting board

Ramps, a special springtime treat

Ramps, a special springtime treat

byNRN staff, Datassential

New on the Menu: Jamón Ibérico grilled cheese and blue crab cacio e pepe

New on the Menu: Jamón Ibérico grilled cheese and blue crab cacio e pepe

byBret Thorn, Senior Food Editor

14 food & beverage trends to look back on from 2024

14 food & beverage trends to look back on from 2024

byBret Thorn, Senior Food Editor

32 remarkable menu items from 2024

32 remarkable menu items from 2024

byBret Thorn, Senior Food Editor

New on the Menu: Two dishes with bone marrow and a chicken pot pie

New on the Menu: Two dishes with bone marrow and a chicken pot pie

byBret Thorn, Senior Food Editor

Chef Brad Wise

Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak

Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak

byPatricia Cobe, Bret Thorn

Stripsteak, Las Vegas and Honolulu: Char Siu Pork Tomahawk: Scallions, sesame seeds, pickled Fresno chiles, and cilantro

Char Siu, a sweet and savory pork dish

Char Siu, a sweet and savory pork dish

byNRN staff, Datassential

New on the menu: Two caviar dishes and a pork head tartlet

New on the menu: Two caviar dishes and a pork head tartlet

byBret Thorn, Senior Food Editor

Overnight oats with berries

Overnight oats, a no-cook breakfast option

Overnight oats, a no-cook breakfast option

byRH Staff, Datassential

Daniel Garwood of Acru

The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central

The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central

byBret Thorn, Patricia Cobe

New on the Menu: Squash tortelloni and Guinness stew

New on the Menu: Squash tortelloni and Guinness stew

byBret Thorn, Senior Food Editor

Patatas Bravas in a blue bowl

Patatas bravas, a Spanish comfort food

Patatas bravas, a Spanish comfort food

byNRN staff, Datassential

The Top 10 Menu Talk episodes of 2024

The Top 10 Menu Talk episodes of 2024

Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar

Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar

byBret Thorn, Patricia Cobe

Dosa at Shor Bazaar

Gluten-free, high-protein dosas are growing in popularity on restaurant menus

Gluten-free, high-protein dosas are growing in popularity on restaurant menus

byBret Thorn, Senior Food Editor

Sesame balls at Unit Su Vege, Philadelphia

Sesame balls, a trending Chinese snack

Sesame balls, a trending Chinese snack

byNRN staff, Datassential

New on the menu: Artichoke carpaccio and PB&J jello

New on the menu: Artichoke carpaccio and PB&J jello

byBret Thorn, Senior Food Editor

Selection from Good Hot Fish

Af&co and Carbonate to make annual trend predictions this week

Af&co and Carbonate to make annual trend predictions this week

byBret Thorn, Senior Food Editor

Cocktail-inspired scents, Scotch eggs, and Fado dinner

Cocktail-inspired scents, Scotch eggs, and Fado dinner

byBret Thorn, Patricia Cobe

Furikake Blackened Island Ahi bowl

Furikake, a Japanese seasoning blend

Furikake, a Japanese seasoning blend

byNRN staff, Datassential

New on the menu: Moroccan hot chicken and a crab tamale

New on the menu: Moroccan hot chicken and a crab tamale

byBret Thorn, Senior Food Editor

Worlds of Flavor, pastrami with horseradish, and Cambodian food

Worlds of Flavor, pastrami with horseradish, and Cambodian food

byPatricia Cobe, Bret Thorn

Mezcal, the smoky, handcrafted spirit

Mezcal, the smoky, handcrafted spirit

byNRN staff, Datassential

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