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Japanese and Italian dishes being eaten

New Restaurants

Aqua New York is a two-in-one restaurant, serving Italian and Japanese menus under the same roof Aqua New York is a two-in-one restaurant, serving Italian and Japanese menus under the same roof

Each cuisine has its own kitchen and chefs, and diners can order dishes from one or both menus

Dec 13, 2024

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3 Min Read

A place setting at a restaurant with a menu.

Restaurants closed the inflation gap with grocery stores in November Restaurants closed the inflation gap with grocery stores in November

Dec 12, 2024

2 Min Read

El Arroyo's Big Book of Signs

Restaurant Marketing

How Austin’s El Arroyo developed a cult following How Austin’s El Arroyo developed a cult following

Dec 12, 2024

5 Min Read

New on the menu: Two caviar dishes and a pork head tartlet New on the menu: Two caviar dishes and a pork head tartlet

Dec 11, 2024

5 Slides

Daniel Garwood of Acru

The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central

byBret Thorn, Patricia Cobe

Dec 10, 2024

Wine room at Barolo

Policy & Regulation

What proposed wine tariffs could mean for restaurants What proposed wine tariffs could mean for restaurants

byLinnea Covington

Dec 10, 2024

4 Min Read

Growth & Expansion Tips

Wings ‘N More acquired by PE firm Goode Partners

Wings ‘N More acquired by PE firm Goode Partners

byAlicia Kelso, Executive editor

Partridge in a Pear Tree from American Social Bar & Kitchen

Restaurant Operations

How a dozen restaurateurs are prepping for the holidays

How a dozen restaurateurs are prepping for the holidays

New on the Menu: Squash tortelloni and Guinness stew

New on the Menu: Squash tortelloni and Guinness stew

byBret Thorn, Senior Food Editor

Exterior of Ama

New Restaurants

2024's new restaurant roundup

2024's new restaurant roundup

Patatas Bravas in a blue bowl

Patatas bravas, a Spanish comfort food

Patatas bravas, a Spanish comfort food

byNRN staff, Datassential

Beef filet at Field Guide

New Restaurants

Brooklyn restaurant Field Guide is now open, serving dishes inspired by central New York state

Brooklyn restaurant Field Guide is now open, serving dishes inspired by central New York state

Interior of Mother Wolf

New Restaurants

Mother Wolf opens in Miami, marking the Italian concept’s third location after Los Angeles and Las Vegas

Mother Wolf opens in Miami, marking the Italian concept’s third location after Los Angeles and Las Vegas

Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar

Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar

byBret Thorn, Patricia Cobe

Dosa at Shor Bazaar

Gluten-free, high-protein dosas are growing in popularity on restaurant menus

Gluten-free, high-protein dosas are growing in popularity on restaurant menus

byBret Thorn, Senior Food Editor

Megan and Chris Curren

Restaurant Concepts & Chefs

Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

byBret Thorn, Patricia Cobe

Sesame balls at Unit Su Vege, Philadelphia

Sesame balls, a trending Chinese snack

Sesame balls, a trending Chinese snack

byNRN staff, Datassential

A lineup of catering dishes

Delivery & Takeout Solutions

Small chains and independents ramp up their catering programs

Small chains and independents ramp up their catering programs

byAlicia Kelso, Executive editor

Pepperoni pizza from Zarella

New Restaurants

Boka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon Valley

Boka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon Valley

Aitana's Pescado Asado

New Restaurants

Chef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin Hotels

Chef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin Hotels

byAlly MacConchie

Selection from Good Hot Fish

Af&co and Carbonate to make annual trend predictions this week

Af&co and Carbonate to make annual trend predictions this week

byBret Thorn, Senior Food Editor

Restaurant spending reaches new high compared to grocery shopping

Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless, Senior Editor

Cocktail-inspired scents, Scotch eggs, and Fado dinner

Cocktail-inspired scents, Scotch eggs, and Fado dinner

byBret Thorn, Patricia Cobe

Barolo Grill selection of dishes

Restaurant Profiles

This Denver restaurant takes its entire staff to Italy each year

This Denver restaurant takes its entire staff to Italy each year

Furikake Blackened Island Ahi bowl

Furikake, a Japanese seasoning blend

Furikake, a Japanese seasoning blend

byNRN staff, Datassential

New on the menu: Moroccan hot chicken and a crab tamale

New on the menu: Moroccan hot chicken and a crab tamale

byBret Thorn, Senior Food Editor

Woman looking at restaurant menu through a window

Restaurant Finance

Menu prices stabilized at a more moderate pace in October

Menu prices stabilized at a more moderate pace in October

byAlicia Kelso, Executive editor

Interior of Le PasSage

New Restaurants

Travis Street Hospitality has opened two new concepts, Le PasSage and Rose Cafe, in Dallas

Travis Street Hospitality has opened two new concepts, Le PasSage and Rose Cafe, in Dallas

Worlds of Flavor, pastrami with horseradish, and Cambodian food

Worlds of Flavor, pastrami with horseradish, and Cambodian food

byPatricia Cobe, Bret Thorn

A dish at Musaafer

Restaurant News

The Michelin Guide awards stars in Texas for the first time

The Michelin Guide awards stars in Texas for the first time

Playing with your food: Amanda Cohen makes veggies fun

Playing with your food: Amanda Cohen makes veggies fun

byAlly MacConchie

New on the Menu: Two puff pastries and two caramels, one savory and one sweet

New on the Menu: Two puff pastries and two caramels, one savory and one sweet

byBret Thorn, Senior Food Editor

Chef Michael Mina

Chicago taste-around, revisiting Eataly, and dinner with Wonder

Chicago taste-around, revisiting Eataly, and dinner with Wonder

byBret Thorn, Patricia Cobe

A yogurt bowl with Spirulina

Spirulina, a vibrantly colored, nutrient-dense algae

Spirulina, a vibrantly colored, nutrient-dense algae

byNRN staff, Datassential

The Fort exterior made of adobe

Restaurant Profiles

How The Fort restaurant in Colorado preserves its historical building

How The Fort restaurant in Colorado preserves its historical building

byLinnea Covington

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