Content Spotlight
Hibiscus: the colorful flowering plant with health benefits
Hibiscus is being incorporated into teas, cocktails, syrups, and desserts, often providing a balance of tanginess and sweetness.
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Recent Stories
A restaurant table with wineglasses and a menu at the table setting
ReportsThe pricing gap in favor of grocery stores shrunk in September
The pricing gap in favor of grocery stores shrunk in September
Data shows that gains in away-from-home consumption are leveling off
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New Restaurants
Wild Eggs has acquired St. Louis-based Crazy Bowls & WrapsWild Eggs has acquired St. Louis-based Crazy Bowls & Wraps
A Wild Eggs location in Louisville, Ky., will serve as a virtual CBW kitchen in the evenings
New Restaurants
San Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North ParkSan Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North Park
The concept is inspired by founder Arsalun Tafazoli’s roots and resembles a Moroccan market
Restaurant Operations
5 key takeaways about the future of restaurant technology from FSTEC5 key takeaways about the future of restaurant technology from FSTEC
During Informa’s annual FSTEC conference in Grapevine, Texas, operators and speakers discussed AI, balancing hospitality with technology, and more
Restaurant News
Kevin Hart’s vegan quick-service chain Hart House shutters all locationsKevin Hart's Hart Houses closes
All four locations in Southern California abruptly closed on Sept. 10 after just two years in business