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Content Spotlight
13 conversations with restaurant culinary experts
Podcasts Extra Serving and Menu Talk feature interviews with chefs, culinary executives, and more
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Recent Stories
Jan 10, 2025
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Food TrendsNew on the menu: Two desserts and a banana slug
New on the menu: Two desserts and a banana slug
Plus a lamb tagine with apricots and a lox & bagel handroll
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New Restaurants
Vandelay Hospitality opens Le Bistrot Bar Sardine in DallasVandelay Hospitality opens Le Bistrot Bar Sardine in Dallas
The French bistro expands the group’s presence in the Snider Plaza neighborhood, with another concept on the way
Restaurant Profiles
PostBoy in Southwest Michigan draws Michelin-starred chefs to its new pop-up seriesPostBoy in Southwest Michigan draws Michelin-starred chefs to its new pop-up series
The Harbor Country restaurant is a destination for high-quality dining outside of the major metro areas
Restaurant Operations
Palisades and Eaton fires devastate the Los Angeles restaurant communityPalisades and Eaton fires devastate Los Angeles restaurant community
Several iconic restaurants, including Reel Inn and Rosenthal Wine Bar, as well as at least one McDonald’s, have been destroyed by the rapidly spreading fires
Employment & Staffing
California Restaurant Association sues to challenge ban on mandatory ‘captive audience’ meetingsCalifornia Restaurant Association challenges captive audience meetings ban
The state law, which went into effect on Jan. 1, is meant to prevent employers from organizing mandatory meetings that could discourage union organization