Soju, a colorless Korean distilled alcoholic beverage, is often consumed neat but is increasingly being seen on U.S. menus incorporated into creative cocktails...
Green smoothies can vary widely in ingredients, but the core component is usually a leafy green vegetable. It’s usually spinach or kale, but it could also include the fleshy leaves of the aloe vera plant or other nutrient-dense greens. Those are...
Açaí bowls are a popular breakfast treat with a base of superfoods that can be endlessly customized. The bowls have bases of açaí berries — a fruit native to the rainforests of South America; they’re like grapes...
The 2024 National Restaurant Association State of the Industry report shows that consumers want old-fashioned service aided by technology, not replaced by it
Yelp’s data shows that 10% more restaurants opened in 2023 versus 2022, while 2% more restaurants opened in 2023 versus 2019, driven by new dessert and pop-up concepts.
